Tay’S Cheesesteak Menu
Tay’S Cheesesteak menu gallery
Choose your favorite dish
Mini Sandwiches
Steak and onion, with hot cherry peppers, hot pepper jack cheese, and sriracha spread
Chicken and onion with American cheese and cheese whiz
Steak, onion and green peppers, with cream cheese and hot pepper jack cheese
Onion, green peppers, mushrooms, cream cheese, and hot pepper jack cheese
Chicken and onion, with hot cherry peppers, hot pepper jack cheese, and sriracha spread
Onion, green peppers, mushrooms, and provolone cheese
Steak and onion with American cheese
Chicken, onion, and green peppers, with cream cheese and hot pepper jack cheese
Steak and onion with American cheese and cheese whiz
Onion, green peppers, mushrooms, American cheese, and cheese whiz
Chicken and onion with American cheese
Onion, green peppers, mushrooms, cherry peppers, pepper jack cheese, and sriracha spread
Sides
Steak and grilled onions with cheez whiz
Cooked in pure beef tallow Reheat instructions: Pre-heat oven to 350 degrees. 5-10 minutes until desired crispiness.
Steak and onion, with hot cherry peppers, hot pepper jack cheese, and sriracha spread
8" Sandwiches
Steak and onion with American cheese
Steak, onion and green peppers, with cream cheese and hot pepper jack cheese
Steak and onion, with hot cherry peppers, hot pepper jack cheese, and sriracha spread
Onion, green peppers, mushrooms, and provolone cheese
Onion, green peppers, mushrooms, cherry peppers, pepper jack cheese, and sriracha spread
Onion, green peppers, mushrooms, American cheese, and cheese whiz
Onion, green peppers, mushrooms, cream cheese, and hot pepper jack cheese
Steak and onion with American cheese and cheese whiz
12" Sandwiches
Onion, green peppers, mushrooms, American cheese, and cheese whiz
Steak and onion, with hot cherry peppers, hot pepper jack cheese, and sriracha spread
Onion, green peppers, mushrooms, cherry peppers, pepper jack cheese, and sriracha spread
Steak and onion with American cheese and cheese whiz
Onion, green peppers, mushrooms, and provolone cheese
Steak, onion and green peppers, with cream cheese and hot pepper jack cheese
Onion, green peppers, mushrooms, cream cheese, and hot pepper jack cheese
Steak and onion with American cheese
Beverages
At Tay’S Cheesesteak, the menu reads like a straightforward, comfort-driven lineup centered on customizable cheesesteak-style sandwiches in multiple sizes. The smaller options under Mini Sandwiches include Mini Effin Hot, Mini Cheesy Chicken, Mini Travolta, Mini Veggie Italian, and Mini Veggie Travolta, giving a quick, snackable entry point into their signature flavors. The core sandwich selection expands into 8-inch and 12-inch builds, starting with 8-inch choices like 8" Tay's, 8" Travolta, 8" Effin Hot, 8" Veggie Italian, and 8" Veggie Cheesesteak, which feel designed for a balanced individual meal. For bigger appetites, the 12-inch range includes 12" Cheesy Veggie, 12" Veggie Italian, 12" Effin Hot, 12" Effin Hot Veggie, and 12" Cheesy Tay's, leaning heavily into bold, layered combinations and hearty portions.
The sides section adds extra depth to the experience, especially with items like Cheesesteak Fries, Siracha Mayo, Au Jus, Pepperoncini Sauce, and Cheez Whiz, which reinforce the classic, indulgent cheesesteak profile while also offering dipping and topping variety. Beverage choices remain simple and familiar, featuring Bottle Soda and Fountain Drinks, keeping the focus firmly on the sandwiches themselves rather than an extended drink program.
Overall, the menu feels built around variety within a focused concept-offering multiple size options, a few signature flavor directions like “Effin Hot” and “Travolta,” and enough sauces and sides to customize each order without straying from its cheesesteak identity.